Chefs Table

An evening with fine whisky

As an ode to a strong year, that required everyone to finish it even stronger.

 

Join us for an evening as we explore the intricacies around the role of the master blender, as we delve into the diversity of the Diageo Malts portfolio which are at the heart of the rarity that is Johnnie Walker Blue.

 

With the menu carefully paired and curated by Head Chef Jono, delivered with the well known Gemelli contemporary and Italian culinary experience throughout the entire evening.

THIS MONTH’S WHISKEY PAIRINGS

03 DECEMBER 2021
17:00

R900 P/P

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