SECONDI

MAIN COURSES

Filleto di Manzo / Beef Fillet

Parmesan & Roasted Onion Crema. Mustard Seed Jus. Garlic Potato Puree. Rocket Salad. Parmesan Crisp.

R280

Agnello / Lamb

Rump. Porcini Risotto. Morogo. Harissa Creme Fraiche.
Chermoula. Pickled Red Onion. Mustard jus.

R320

Pollo Gemelli / Gemelli Chicken

Pancetta. Chicken Breast. Olive & Pepper Stuffing.
Butternut Mousse. Glazed Vegetables. Potato Puree.
Onion & Pancetta Crumble. Mustard Seed jus.

R200

Norwegian Salmon (P)(N)(GF)

Macadamia Nuts. Red Cabbage. Bean Sprouts. Daikon.
Cucumber. Coriander. Mint. Garlic & Lime Dressing

R330

Sunday Roast

Sunday Roast. Sweet Potato Fondant. Spicy Brocolli. Pak Choi. Chimmichirru. Smoked Teriyaki jus.

R320

Pancetta di Maiale / Pork Belly (N)

White Wine Braised Belly. Honey & Soy Glaze. Sesame Mayo.
Garlic Potato Puree. Spicy Pak Choi. Roasted Peanuts.

R320

Spicy Half Chicken (GF)

Free-Range Sous Vide Chicken. Garlic & Chilli Marinade.
Fried Polenta. Corn Salsa. Gemelli Sheba.

R230

Pesce & Gamberi (P)

Sustainable Linefish. Grilled Prawns. Roasted Garlic & Tomato
Butter.Coleslaw. Pea Cream. Peri-Peri Oil Potatoes.

* enquire with your waitron for the fish of the day

R340

Melanzane Parmigiano (V)

Slow Roasted Aubergine. Tomato Ragu. Corn Chips.
Leek Bรฉchamel. Smoked Mozzarella. Parmigiano.

R150

Melanzane Parmigiano (V)

Slow Roasted Aubergine. Tomato Ragu. Corn Chips.
Leek Bรฉchamel. Smoked Mozzarella. Parmigiano.

R150