MAIN COURSES

Linefish & Prawns

Sustainable Linefish. Grilled Prawns. Peri Peri Potatoes. Coleslaw. Pea Cream

R380

Gemelli Chicken

Pancetta Wrapped Chicken Breast. Olive & Red Pepper Stuffing. Roasted Garlic Mash. Squash Mousse. Sauteed Vegetables. Mustard jus. White Wine Sauce

R210

Gemelli’s Spicy Half Chicken

Sous Vide & Charred. Our Peri Peri Sauce. Polenta Fritti. Rustic Tomato Sheba. Sweetcorn Salsa

R250

Weekly Meat Special

Allow 35 minutes for preparation
Available from Friday to Sunday. Enquire With The Gemelli Team

SQ

Lamb Rump

Rump. Porcini Risotto. Morogo.
Chermoula. Harissa Creme Fraiche. Pickled Onion. Mustard jus

R325

Beef Fillet

Potato & Garlic Puree. Aged Parmesan Crema. Wild Rocket Salad. Balsamic. Parmigiano Reggiano Wafer. Mustard Seed Jus

R 285

Glazed Pork Belly (N)

12 Hour Braise. Soy & Honey Glaze. Potato Puree. Pak Choi. Sesame Mayo. Beurre Blanc. Toasted Peanuts

R250

LOCATION

POSTHOUSE LINK CENTRE
CNR MAIN & POSTHOUSE STREET
BRYANSTON

OPENING HOURS

Mon: CLOSED 

 

Tues-Sat:

9:30 – 21:00

Bar Closes 22:30

Sun:

9:30 – 20:30

Bar Closes 21:30

RESERVATIONS

SOCIAL