STARTERS

Sticky Lamb Riblets

North African Cous Cous Salad.
Olive Oil. Harissa Mayo.
Roasted Nut Granola

R160

Glazed Chicken Thighs

Sundried Tomato Pesto. Roasted Garlic Aioli. Soy & Lime Fluid

R110

Gemelli Calamari

Falklands Calamari. Chorizo. Peri Peri Butter. Black Bean Paste. Chimmichirru. Spring Onion

R120

Artichoke Tempura (V)

Panko. Goat’s Cheese Mousse. Fermented Red Onion. Lemon Butter Dressing. Sauce Rouille

R120

West Coast Mussels

Saldanha Bay. Tiger’s Milk. Coconut. Lime. Ginger. Coriander. Chili. Toasted Sesame

R130

Beef Carpaccio

Grassfed Beef. Anchovy. Caperberries. Salsa Verde. Wild Garlic Emulsion. Pecorino Romano

R140

Pork Springrolls

Braised Belly. Olives. Raisins. Spicy Cabbage. Korean BBQ Sauce

R100

The Burrata Plate

(Serves 2)

Fresh Burrata Cheese. Mortadella Ham. Tomato Textures. Pesto.
Extra Virgin Olive Oil. Sea Salt. Ciabatta

R260

LOCATION

POSTHOUSE LINK CENTRE
CNR MAIN & POSTHOUSE STREET
BRYANSTON

OPENING HOURS

Mon: CLOSED

 

Tues-Sat:

9:30 – 21:30 

Bar Closes 22:30

Sun:

9:30 – 20:30

Bar Closes 21:30 

RESERVATIONS

SOCIAL