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dress code is Strictly Smart Casual.

Sharing Platters
Platters Serve 2-4 People

  • GEMELLI PLATTER 1 595

    ARANCINI | STICKY LAMB RIBLETS | SPICY CHICKEN WINGS | CORN SALSA | NORTH AFRICAN COUS COUS SALAD

  • GEMELLI PLATTER 2 865

    BEEF FILLET | LAMB RUMP | SOUS VIDE CHICKEN | SWEET POTATO | POLENTA FRITTI | CONFIT BABY ONIONS | RUSTIC TOMATO SHEBA | PERI PERI SAUCE

  • GEMELLI WHOLE FISH (P) SQ

    GRILLED WHOLE FISH | LEMON POTATOES | ROCKET | BLISTERED TOMATOES | LEMON CREMA
    Please allow 35 minutes
    Subject to availability

Salads

  • GEMELLI HOUSE SALAD 160

    GARDEN LEAVES | COCKTAIL TOMATO | CUCUMBER | DANISH FETA | MARINATED OLIVES | AVOCADO MOUSSE | RED ONION | TOASTED SEEDS | BALSMAIC VINAIGRETTE

  • SEASONAL CAPRESE 170

    FIOR DI LATTE MOZZARELLA | SEASONAL TOMATO | ARTICHOKE | BASIL DRESSING

  • HEIRLOOM TOMATO FATTOUSH SALAD 165

    CRISPY CHICKPEAS | HOMEMADE TZATZIKI | OLIVE OIL | MINT & ZATAAR PESTO | PARMA-HAM CRISPS | LAMB KOFTA

  • CHICKEN CAESAR SALAD 195

    DEBONED CHICKEN THIGHS | COS LETTUCE | GARLIC CROUTONS | PARMESAN SHAVINGS | BOILED EGGS | BROWN ANCHOVIES | CAESAR DRESSING

Signature Pastas

  • AGLIO OLIO PEPERONCINO 125

    EXTRA VIRGIN OLIVE OIL | GARLIC | CHILLI | PARSLEY
    ADD: PRAWN TAILS | R235
    ADD: CHORIZO | R210

  • CARBONARA 185

    ((CAN BE MADE TRADITIONALLY UPON REQUEST))
    PANCETTA | SOFRITO | FREE RANGE EGG YOLK | DOUBLE CREAM | PARMESAN
    FAMILY SIZE | R375

  • GEMELLI BOLOGNESE 185

    SLOW COOKED BEEF & PORK RAGU | BASIL | NAPOLITANA | PARMESAN
    SIZE | R380

  • PENNE ALESSANDRO 245

    PENNE RIGATE | SMOKED CHICKEN | PRAWN TAILS | ROASTED GARLIC | PROSECO | GRAIN MUSTARD CREMA | PECORINO.
    FAMILY SIZE | R490

  • CHORIZO E GAMBERI 245

    RIGATONI | PRAWN TAILS | CHORIZO | SMOKED PAPRIKA | HARISSA PESTO | WHITE WINE CREMA| NAPOLITANA
    FAMILY SIZE | R490

  • GEMELLI LAMB RAGU 240

    SLOW BRAISED LAMB SHOULDER | OLIVES | GOATS CHEVIN | BUTTERNUT PUREE | PARMESAN
    FAMILY SIZE | R485

  • PASTA BISTECA 245

    AGED GRASS-FED BEEF FILLET | HARISSA PASTE | KALAMATA OLIVES | ROASTED PEPPERS | NAPOLITANA | PARMESAN

  • OXTAIL RIGATONI 240

    SLOW BRAISED OXTAIL | TOMATO RAGU | CHILLI | CANNELLINI BEANS | GREMOLATA | PARMESAN

  • GNOCCHI DI BROCCOLI 190

    POTATO GNOCCHI | STEM BROCCOLI | HERB PESTO | CHILLI | PARMESAN CREAMA
    FAMILY SIZE | R370

  • SEAFOOD LINGUINE (P) 295

    PRAWN TAILS | SALDANHA BAY MUSSELS | CALAMARI | NAPOLITANA | ROSA TOMATO | WHITE WINE CREMA | PARMESAN
    FAMILY SIZE | R590

  • MUSHROOM RISOTTO 225

    CARNAROLI | PORCINI | LOCAL MUSHROOMS | PORCINI STOCK | SOFRITO | BEURRE BLANC | GRANA PADANO

  • RISOTTO A LA ‘PAELLA’ SPAGNOLO 310

    CARNAROLI | SAFFRON OIL | PRAWNS | SQUID | CHORIZO | MUSSELS | SMOKED PAPRIKA | ROASTED GARLIC | PEAS | PARMESAN

  • GORGONZOLA GNOCCHI 235

    CANDIED PINE NUTS | TENDERSTEM BROCCOLI | ROASTED RED PEPPERS | LOCAL MUSHROOMS | GRANA PADANO | HERB OIL

  • OXTAIL GNOCCHI 240

    SLOW BRAISED OXTAIL | TOMATO RAGU | MEXICAN BLACK BEANS | GREMOLATA | PARMESAN

  • PASTA MJ (IT’S A MOVIE) 290

    FRESH SEAFOOD SELECTION | WHITE WINE | GARLIC | LEMON CHEEK | TINFOIL PARCEL

  • NORWEGIAN SALMON RISOTTO (P) SQ

    BEETROOT PUREE | ARBORIO | CITRUS BEURRE BLANC

main course

Dessert