GEMELLI IS

NOT JUST

A PLACE

TO EAT...

It’s the experience of dining together, eating from each other’s plates, sharing stringy bites, stealing toppings, sneaking desserts into the kids just before bedtime. Laughing, dining, wining, celebrating, enjoying. It’s about family, first.
Founder, Alessandro Mosupi Khojane grew up in Roma, Italy, around a large family who enjoyed entertaining friends, which sparked his own love for people and food. With over 10 years in the industry, Alessandro has developed a passion for seeing truly happy customers enjoying their food experience.

Chef’s Winter Choices

Honeymoon Risotto

Carnaroli. Prawn Tails. Shellfish Stock. Roasted Onion & Garlic. Rosa Tomato. Parsley Oil

R195

Pork Belly

Soy & Honey Glaze. Potato Puree. Pak Choi. Sesame Mayo. Beurre Blanc. Toasted Pistachios

R250

Penne Alessandro

Penne Rigate. Smoked Chicken. Prawn Tails. Roasted Garlic. Prosecco Grain Mustard Cream. Pecorino.

R200

Warm Chocolate Brownie (N) (GF)

70% Dark Chocolate. Almonds. Nut Praline. Amaretto Custard

R85

MAKE A RESERVATION

Shop 13, Posthouse Link Centre

Cnr Main Rd & Posthouse Str

Bryanston

Johannesburg

WhatsApp: +27 (0)60 670 1364

Call: +27 (0)10 591 4333

Email: bookings@gemellirestaurant.co.za

GEMELLI, WHILST SIMPLE IN ITS APPROACH, AIMS TO ALWAYS DELIVER HIGH ON FOOD EXPECTATION

Gemelli’s contemporary Italian food menu relates to and depends heavily on seasonality, sustainability and provenance in terms of the ingredients sourced. Italy, and its incomparable cuisine, is in our hearts. We explore innovative, contemporary ways of paying homage to its timeless flavour profiles and combinations, with a memorable touch of Gemelli personality.