Chef’s Winter Choices
Carnaroli. Prawn Tails. Shellfish Stock. Roasted Onion & Garlic. Rosa Tomato. Parsley Oil
Soy & Honey Glaze. Potato Puree. Pak Choi. Sesame Mayo. Beurre Blanc. Toasted Pistachios
Penne Rigate. Smoked Chicken. Prawn Tails. Roasted Garlic. Prosecco Grain Mustard Cream. Pecorino.
Warm Chocolate Brownie (N) (GF)
70% Dark Chocolate. Almonds. Nut Praline. Amaretto Custard
Gemelli’s contemporary Italian food menu relates to and depends heavily on seasonality, sustainability and provenance in terms of the ingredients sourced. Italy, and its incomparable cuisine, is in our hearts. We explore innovative, contemporary ways of paying homage to its timeless flavour profiles and combinations, with a memorable touch of Gemelli personality.